OUR PRODUCTS

A forever classic boasting a bold and rich flavor, made with premium rye flour and studded with imported caraway seeds.

An Orwasher’s signature from day one, this traditional-style dark bread boasts a subtle sweet and sour taste.

Made with a heritage sourdough starter and steamed instead of boiled, these are a chewier, more complex bagel than the standard NYC bagel.

Soft and light, but sturdy enough to hold up to juicy burgers, our buns can be found in many of the city’s top restaurants.

The ultimate French table bread, with a chewy bite and a dense flavorful interior.

A traditional loaf with a rustic flavor made using natural yeast and centuries-old fermentation techniques.

A European-style substantial whole-wheat loaf, this moist and chewy wheat bread has a faint sweetness and makes excellent toast and open-face sandwiches.

A hearty bread made with New York State spelt and whole wheat flours, quinoa, raisins, sunflower seeds, and honey.

A perfectly crusty baguette using slow fermentation to create an airy open crumb and light feel.

A crusty bread with a soft, airy interior made with Cabernet starter sourced from Long Island’s Channing Daughters Winery.

A classic French country loaf, reinterpreted with a mix of different sourdough starters, providing a satisfying and complex flavor.

A dark, hearty, and malty bread made with rich full-bodied stout from Bronx Brewery.

Overnight fermentation with a subtle sprinkling of Za’atar (Middle Eastern Spice mix) and Castelvetrano olives makes these twists perfect for cocktail hour, sandwiches, or snacking.

The craveability of a sticky bun meets the rich fluffiness of babka, topped with walnuts and a generous caramel schmear.

An inspired hybrid of Provençal gibassier and Sicilian almond cake, this olive oil brioche bun is flavored with anise seed and orange peel, then topped with Demerara sugar.

Baked daily in-house, our croissants are moist and buttery with a tender, flaky crust. A true taste of Paris.

Tender, airy donuts dusted with sugar and custom-filled with upstate NY fruit preserves.

You’ve never had babka like ours! Our Sticky Bun Babka is the crave-able mashup of a sticky pecan roll, and a babka, rolled into one delicious treat.

Sweet cinnamon sugar is rolled with our laminated croissant dough, for a decadent breakfast treat with a french twist.

An iconic, timeless and delicious NYC treat. Fluffy vanilla cake dipped in both chocolate and vanilla fondant for the best of both worlds.

Award-winning Chocolate Chip cookies studded with extra large Valhrona dark and milk chocolate chips.

An old-world treat. Buttery cookies rolled with nuts, fruit preserves and chocolate.

Fresh baked daily, and only at Orwashers Roslyn! We use the finest quality ingredients, like chocolate from Valrhona to create our custom layer cakes, perfect for any occasion.